Tip Calculator

Work out the tip and split the bill in seconds. Choose a tip percentage, split between any number of people, round up the total, and tip on the amount before tax if you prefer.

  • Split the bill
  • Round up options
  • Pre-tax tipping
Tip
Each person pays–

How to use the Tip Calculator tool

  1. Enter the billType the total amount from your receipt.
  2. Choose the tipTap 10%, 15%, 18%, 20% or 25%, or drag the slider for a custom percentage.
  3. Split itSet how many people are sharing the bill with the − and + buttons.
  4. Round and finishOptionally round the tip or each share up, then pay the amount shown per person.

Features

  • Instant resultsTip, total and amount per person update as you type.
  • Fair splittingShares are calculated to the cent, with a note when rounding causes a small difference.
  • Round upRound the tip or each person’s share up to a whole number for easy cash payment.
  • Tip before taxEnter the tax included in the bill to calculate the tip on the pre-tax amount.
  • Any currencyUse dollars, euros, pounds, rupees or no symbol at all.

How to calculate a tip

Tip = bill × tip percentage ÷ 100. For a $86.40 bill and an 18% tip: 86.40 × 18 ÷ 100 = $15.55, making the total $101.95. Split between two people, each pays $50.98 (rounded to the cent).

Quick mental math: for 10%, move the decimal point one place left ($86.40 → $8.64). Double it for 20% ($17.28), or add half of it for 15% ($8.64 + $4.32 = $12.96).

Typical tipping customs

CountryRestaurantsNotes
United States15–20%, often 18–20% todayServers rely on tips; also customary for bartenders, taxis and delivery
Canada15–20%Similar to the US
United Kingdom10–12.5%Check whether a service charge is already added
IndiaAbout 10%Many restaurants add a service charge; tipping is optional
Most of EuropeRound up or 5–10%Service is usually included in the price
JapanNo tipTipping can be considered awkward

Customs change over time and vary by city and type of service, so treat these as general guidance.

Should you tip on the amount before or after tax?

Etiquette guides traditionally suggest tipping on the pre-tax amount, since tax isn’t part of the service. In practice, many people tip on the total for simplicity. Enter the tax amount and tick “Calculate tip on the amount before tax” to see the difference; on most bills it is small.

Splitting the bill fairly

Splitting evenly is fastest when everyone ordered similar things. If not, each person can calculate their own share with this tool using their part of the bill. When an even split doesn’t divide into whole cents, someone pays a cent more; the calculator shows when this happens. Need a quick percentage for something else? Use the Percentage Calculator or the Discount Calculator.

Frequently asked questions

How much should I tip?
In the US, 15–20% is standard at restaurants, with 18–20% common today. Customs vary widely by country.
How do I calculate a 20% tip?
Multiply the bill by 0.20, or move the decimal point one place left and double it. On a $50 bill, that’s $10.
How do I split a bill with a tip?
Enter the bill, choose the tip and set the number of people. The tool shows the total and each person’s share.
Should I tip before or after tax?
Traditionally on the pre-tax amount. Enter the tax and tick “Calculate tip on the amount before tax” to do this.
What does “round total per person up” do?
It rounds each person’s share up to a whole number, making cash payments easier; the extra goes to the tip.